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These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 20 minutes and dinner will be ready!
These Oven-Baked Pork Chops are the juiciest, most flavorful pork chops you’ll ever make! Made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. Love this recipe? Check out my recipe for 15-Minute Garlic Butter Pork Chops.
This oven baked pork chop recipe is super easy to make, I even throw some ingredients for a warm slaw onto another sheet pan too as they cook. They come out juicy and flavorful every time, and the sheet pan preparation keeps cleanup really simple.
These oven-baked pork chops come together in just 20 minutes! Find the detailed recipe down in the recipe card. Make the spice rub: In a small bowl, combine brown sugar, seasoning salt, garlic powder, Italian seasoning, ground mustard, pepper, and paprika. Season the pork: Rub the pork chops with oil all over, then coat them in the seasonings.
Pre-heat the oven to 480°F/250°C and switch on the broiler/grill of your oven. Combine all the spices in a small bowl and mix well. Drizzle the olive oil over the pork chops and season generously with the spice mixture on both sides. Place the chops in a baking dish or on a rimmed baking sheet.
These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings.
Mouthwatering, tender and juicy boneless pork chops are expertly seasoned and cooked to perfection in your oven. No-fuss, easy recipe!
With my oven method, you can enjoy them for a protein-packed dinner any day of the year. Here I explain the best ingredients for my oven baked pork chops recipe, what each one does, and substitution options. For measurements, see the recipe card.
My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven baked pork chops. (Pssst, this one’s a bookmark-er!)
Cook baked pork chops in the oven at 350 degrees F for the best results — it’s a moderate temperature that allows the chops to cook through evenly and gives the flavors the chance to develop. It also helps you avoid overcooking the exterior while ensuring the interior reaches a safe-to-eat temperature.