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If you love breaded fried pork chops, but don't love the pan-frying part, learn how to fry pork chops in the oven with our classic Oven-Fried Pork Chop Recipe. Or follow steps 1 through 4 above and instead of frying in a skillet, bake uncovered at 425°F for 20 to 25 minutes.
How to pan fry pork chops. To cook the pork chops, pat the pork dry with paper towels. Combine the spices in a small bowl then sprinkle generously over the pork chops, coating both sides. Season the flour with a pinch of salt then coat each pork chops in the flour.
Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.
Follow our step-by-step guide to learn how to fry pork chops. You want chops that will be tender and juicy, not dry and overcooked!
These fried pork chops are flavorfully seasoned, then pan-fried until golden brown and juicy for a delicious home-cooked meal ready in 20 minutes.
These Perfect Fried Pork Chops are full of flavor and one of our favorite easy recipes. Perfect Fry Pork Chops are comfort food at it’s finest. There’s nothing better than a tender pork chop! It doesn’t take many ingredients to make this amazing fried pork chop recipe – keep it simple and the seasonings do all the work.
Fry the pork chops for 5-7 minutes: Fry the pork chops for 5-7 minutes or until they reach an internal temperature of 145°F (63°C). Drain excess oil : Remove the pork chops from the deep fryer and place them on a paper towel-lined plate to drain excess oil.
Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.
Our fried pork chops are loaded with flavor and have the crispiest crunch thanks to a couple not-so-secret ingredients. If you’re looking for a tender and juicy pork chop, look no further. This recipe is also packed with flavor, which you don’t always expect from a quick meal.
Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to fry pork chops that turn out crispy, juicy and full of flavor. The beauty of southern fried pork chop recipes is their simplicity.