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John 6 is the sixth chapter of the Gospel of John in the New Testament of the Christian Bible.It records Jesus' miracles of feeding the five thousand and walking on water, the Bread of Life Discourse, popular rejection of his teaching, and Peter's confession of faith.
[1] [2] Bread was the basic food stuff of the people in Palestine of this era. Rocks were, as today, considered valueless. Rocks were, as today, considered valueless. The basic metaphor of this verse is that a human father would not refuse a basic desire from his son, so God too would not refuse a basic need of one of his followers.
Matthew 4:4 is the fourth verse of the fourth chapter of the Gospel of Matthew in the New Testament. Jesus, who has been fasting in the desert, has just been tempted by Satan to make bread from stones to relieve his hunger, and in this verse he rejects this idea.
This is an outline of commentaries and commentators.Discussed are the salient points of Jewish, patristic, medieval, and modern commentaries on the Bible. The article includes discussion of the Targums, Mishna, and Talmuds, which are not regarded as Bible commentaries in the modern sense of the word, but which provide the foundation for later commentary.
The title "Bread of Life" (Ancient Greek: ἄρτος τῆς ζωῆς, artos tēs zōēs) given to Jesus is based on this biblical passage which is set in the gospel shortly after the feeding the multitude episode (in which Jesus feeds a crowd of 5,000 people with five loaves of bread and two fish), after which he walks on the water to the ...
Jerome, Museum of Fine Arts, Nantes, France. The Jerome Biblical Commentary is a series of books of Biblical scholarship, whose first edition was published in 1968. It is arguably the most-used volume of Catholic scriptural commentary in the United States.
Our Daily Bread is a Christian devotional calendar-style booklet published by Our Daily Bread Ministries (formerly RBC Ministries) in over 55 languages. [1] [2] The booklet is one of the most widely read Christian devotionals in circulation today. It was first released in April 1956, and includes writing about the Bible and insights into ...
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.