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2. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

3. Here's the Real Difference Between Baking Soda and Baking ...

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   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

4. 6 natural sugar substitutes that are great for baking - AOL

   www.aol.com/6-natural-sugar-substitutes-great...

   There are a variety of natural sugar substitutes — like stevia, monk fruit and coconut sugar — that you can use instead of white or brown sugar.

5. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   “Baking powder reacts twice: first when mixed with a liquid and again when heated. This double rise will make your baked goods fluffier and softer," Gore says. Baking powder isn't limited to ...

6. Muscovado - Wikipedia

   en.wikipedia.org/wiki/Muscovado

   Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.

7. Bisquick - Wikipedia

   en.wikipedia.org/wiki/Bisquick

   According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.