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Food and drink festivals in Nigeria (1 C, 3 P) Fishing in Nigeria (1 C, 4 P) Food safety in Nigeria (1 P) G. Gastronomy in Nigeria (2 C) V. Vegetarianism in Nigeria (1 C)
Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S. Nigerian soups (18 P) Y. Yoruba cuisine (1 C, 40 P) Pages in category "Nigerian cuisine"
The Ministry, formerly known as the Federal Ministry of Agriculture and Rural Development (FMARD), was established in 1966. [4] The Ministry is responsible for the formulation and implementation of policies to provide food for a growing population, supply raw materials for industry, expand markets for agricultural products, create jobs, and diversify the economy.
Akamu (Pap) (Ogi), Nigerian dish made from corn. It is more commonly known as akamu to the Igbo and ogi to the Yoruba, although both ethnic groups appear to share both words. It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone.
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
The office building of International Breweries Plc in Ilesa, January 2014 Location of Nigeria. This is a list of beer and breweries in Nigeria. Nigeria is located in West Africa. Nigeria produces about 17.72 million hl/a and the average Nigerian consumption 8 litres per capita per annum. [1]
The Food and Beverage Recycling Alliance, or simply FBRA, is a Nigerian non-profit organization that promotes extended producer responsibility and industry collaboration with the goal to unite responsible stakeholders in the food and beverage sector to support and grow waste collection, buyback, and recycling programs.