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  2. Category:African-American magazines - Wikipedia

    en.wikipedia.org/wiki/Category:African-American...

    Pages in category "African-American magazines" The following 70 pages are in this category, out of 70 total. This list may not reflect recent changes. A.

  3. Ebony (magazine) - Wikipedia

    en.wikipedia.org/wiki/Ebony_(magazine)

    Ebony is a monthly magazine that focuses on news, culture, and entertainment. Its target audience is the African-American community, and its coverage includes the lifestyles and accomplishments of influential black people, fashion, beauty, and politics. [4] [5] Ebony magazine was founded in 1945 by John H. Johnson, for his Johnson Publishing ...

  4. High on the Hog: How African American Cuisine Transformed ...

    en.wikipedia.org/wiki/High_on_the_Hog:_How...

    High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]

  5. Jet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Jet_(magazine)

    Jet is an American weekly digital magazine focusing on news, culture, and entertainment related to the African-American community. Founded by Johnson in November 1951 of the Johnson Publishing Company in Chicago, Illinois, [3] [4] the magazine was billed as "The Weekly Negro News Magazine".

  6. Toni Tipton-Martin - Wikipedia

    en.wikipedia.org/wiki/Toni_Tipton-Martin

    Tipton-Martin is the recipient of the International Association of Culinary Professionals (IACP) Trailblazer Award (2020) [11] and its Book of the Year Award (2020, for Jubilee: Recipes from Two Centuries of African-American Cooking). [12] Media Award, American Heart Asn, 1988; [13] Nutrition Writing Award, Carnation County, 1988; [13]

  7. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

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  9. LaDeva Davis - Wikipedia

    en.wikipedia.org/wiki/LaDeva_Davis

    [1] [12] On being the first African-American woman to have her own nationally syndicated public TV cooking show on PBS, [12] Davis said, "There was no black woman cooking [on TV]. There were no black cooks period." [13] In 1976, she was a repeat guest on the American daytime talk show The Mike Douglas Show to demonstrate her cooking. [14] [15]

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