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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make! ... juicy fruit. Get the Ambrosia Salad recipe. Caitlin Bensel. Peach Crisp with Maple Cream Sauce ...

  3. This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix

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    Ingredients. 1 box cake mix. 1 can (12 ounces) soda. Editor’s Tip: This recipe also works with a can of club soda or sparkling water. Instructions Step 1: Check out the box. Follow the ...

  4. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

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    Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sponge cake layered with chocolate buttercream and topped with thin caramel slices. Dundee cake: United Kingdom A fruit cake without glacé cherries topped with almonds. Dutch carnival cake: Netherlands: A traditional Dutch delicacy similar to gingerbread cake. Eccles cake: United Kingdom: A pastry filled with currants. Eierschecke

  6. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush.

  7. Zarex (drink) - Wikipedia

    en.wikipedia.org/wiki/Zarex_(drink)

    ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.

  8. Our Blueberry Skillet Crumb Cake Will Have You Begging For ...

    www.aol.com/blueberry-skillet-crumb-cake-begging...

    Add almonds, cinnamon, 1 1/4 cups flour, and a heaping 1/2 teaspoon salt and mix with a fork until large crumbs form. Squeeze any dry bits at bottom of bowl to form crumbs. Refrigerate until ready ...

  9. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812. During the celebrations in 1812, triangular-shape pastries were sold resembling the bicorne. The many layers of the cake symbolized La Grande Armée. In fact, the Russian "Napoleon" is an old ...

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