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1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently.
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Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... Can I cook a frozen turkey ... Be sure the ...
How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will feed nine to 10 people. How many people will a 20-lb. turkey feed? A 20-pound turkey will feed between 12 and 14 ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
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