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Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.
The formation of terumah is parallel to the formation of tenufah ('תְּנוּפָה, wave offering) from the verb stem nuf, "to wave," and both are found in the Hebrew Bible. [3] In a few verses, English Bible translations (such as the King James Version) have translated "heave offering," by analogy with "wave offering":
The ancient Israelites cultivated both wheat and barley.These two grains are mentioned first in the biblical list of the Seven Species of the land of Israel and their importance as food in ancient Israelite cuisine is also seen in the celebration of the barley harvest at the festival of Passover and of the wheat harvest at the festival of Shavuot.
For Christians, the Bible refers to the Old Testament and the New Testament.The Protestant Old Testament is largely identical to what Jews call the Bible; the Catholic and Eastern Orthodox Old Testament (held to by some Protestants as well) is based on the prevailing first century Greek translation of the Jewish Bible, the Septuagint.
When referring directly to a particular passage, the abbreviated book name, chapter number, a colon, and verse number must be provided. [8] Additionally, the Bible is not listed in the references at the end of the document and the edition of the Bible is required when citing inside parentheses.
Name in Bible Plant name Scientific name References סנה səneh: Abraham's Bush or Blackberry: Vitex agnus-castus, Rubus sanctus or Loranthus acaciae: Exodus 3:2 שטה šiṭṭāh: Acacia, Spirale: Acacia raddiana: Exodus 25:10 אלמגים ’almuggîm: Almug tree; traditionally thought to denominate Red Sandalwood and/or
The Tarahumara frog (Lithobates tarahumarae) is a species of frog in the family Ranidae found in Mexico and the southwestern United States, where it became regionally extinct in the early 1980s. [ 1 ] [ 2 ] Contributing factors include air pollution, chytridiomycosis and introduced species . [ 3 ]
The Geneva Bible suggests that the dung was used as a fuel for fire. [ 5 ] [ 6 ] Jewish historian Josephus suggested that dove's dung could have been used as a salt substitute. [ 7 ] An alternative view is that 'dove's dung' was a popular name for some other food, such as falafel .