enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  3. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, becoming less popular after the advent of refrigeration. Meat that had been preserved in this way was frequently called "junk" [ 4 ] or "salt horse". [ 5 ]

  4. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. Much "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.

  5. 8 Whey Cool Things to Know about Goat Cheese, According to ...

    www.aol.com/lifestyle/8-whey-cool-things-know...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The English term "pickle" first appears around 1400 CE. It is from Middle English pikel, a spicy sauce served with meat or fish, borrowed from Middle Dutch or Middle Low German pekel ("brine") but later referred to preserving in brine or vinegar. [9] [11]

  7. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Spoiled meat changes color and exudes a foul odor. Ingestion can cause serious food poisoning. Salt-curing processes were developed in antiquity [9] in order to ensure food safety without relying on then unknown anti-bacterial agents. The short shelf life of fresh meat does not pose significant problems when access to it is easy and supply is ...

  9. Where does the term 'GOAT' come from and what does it mean? - AOL

    www.aol.com/where-does-term-goat-come-153841419.html

    The term "GOAT" is an acronym for "Greatest of All Time" and is believed to have originated in the world of hip-hop music in the 1990s. The term was popularized by rapper and actor LL Cool J.