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  2. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    In temperate climates (ones with a growing season of 5–6 months), turnips may also be planted in late summer for a second fall crop. In warm-weather climates (7 or more month growing season), they are planted in the fall. 55–60 days is the average time from planting to harvest. [citation needed]

  3. Pediomelum esculentum - Wikipedia

    en.wikipedia.org/wiki/Pediomelum_esculentum

    Pediomelum esculentum, synonym Psoralea esculenta, [2] common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.

  4. Agriculture in California - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_California

    California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018.

  5. How to Eat Turnips, Your New Favorite Root Vegetable - AOL

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  6. An Underground Greenhouse Is the Secret to Year-Round ... - AOL

    www.aol.com/lifestyle/underground-greenhouse...

    It allows you to overwinter plants, extend the growing season, and get a head start on planting for next spring. Overwinter Plants Even a simple, inexpensive underground greenhouse can keep many ...

  7. Pachyrhizus erosus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus_erosus

    Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.

  8. List of California native plants - Wikipedia

    en.wikipedia.org/wiki/List_of_California_native...

    Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).

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