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The 1881 American Household Cyclopedia advises that turnips can be grown in fields that have been harrowed and ploughed. It recommends planting in late May or June and weeding and thinning with a hoe throughout the summer. [9] As a root crop, turnips grow best in cool weather; hot temperatures cause the roots to become woody and bad-tasting.
Pediomelum esculentum, synonym Psoralea esculenta, [2] common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
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It allows you to overwinter plants, extend the growing season, and get a head start on planting for next spring. Overwinter Plants Even a simple, inexpensive underground greenhouse can keep many ...
A traditional American jack-o'-lantern, made from a pumpkin, lit from within by a candle A picture carved onto a jack-o'-lantern for Halloween. A jack-o'-lantern (or jack o'lantern) is a carved lantern, most commonly made from a pumpkin, or formerly a root vegetable such as a mangelwurzel, rutabaga or turnip. [1]
Add the garlic, scallions, ginger and chile to the turnips. Pour enough of the brine into the jar to cover the turnips. Cover tightly and let stand at room temperature for 24 hours, then ...
Cabbage clubroot is a disease of Brassicaceae (mustard family or cabbage family) caused by the soil-borne Plasmodiophora brassicae. [9] The disease first appears scattered in fields, but in successive seasons it will infect the entire field, reducing the yield significantly and sometimes resulting in no yield at all.