Search results
Results from the WOW.Com Content Network
The company was founded in 1955 by Clifton Bolner, focusing primarily on Tex-Mex and Mexican spices. [1] The spices are a well known staple across Texas kitchens. [2] [3]In 2014, the brand was named a Texas treasure, recognized as a "historic Texas business".
When Spanish rule in Texas ended, Mexicans in Texas numbered 5,000. In 1850 over 14,000 Texas residents had Mexican origin. [1] [2] In 1911 an extremely bloody decade-long civil war broke out in Mexico. Hundreds of thousands of refugees fled to Texas, raising the Hispanic population from 72,000 in 1900 to 250,000 in 1920.
Charro Days Fiesta; jointson, Arizona — End of August (Celebrates the founding of Tucson—Presidio de San Agustín del Tucsón—as well as honoring the saint.) La Fiesta de los Vaqueros; Tucson, Arizona — last weekend in February; The Fiesta in Santa Barbara, California; Fiesta Mexicana [1] in Topeka, Kansas, July, a 5-day festival
This map is the earliest recorded document of Texas history. [ 18 ] Between 1528 and 1535, four survivors of the Narváez expedition , including Álvar Núñez Cabeza de Vaca and Estevanico , spent six and a half years in Texas as slaves and traders among various native groups.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Mexican Texas is the historiographical name used to refer to the era of Texan history between 1821 and 1836, when it was part of Mexico. Mexico gained independence in 1821 after winning its war against Spain , which began in 1810.
Casa Fiesta Mexican Foods Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods.
"Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.