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Watch me make this Classic Southern Pound Cake from start to finish! If you’re looking to make the best Southern pound cake you’ve come to the right place! I’ve included everything you need to know to make a gorgeous pound cake with a buttery golden crust and moist and tender on the inside! Let’s get into it!
Southerners enjoy this old-time favorite at breakfast, for dessert, and with afternoon tea. A pound cake's beauty is its simplicity. It isn't as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake.
Old School Southern Butter Pound Cake is moist, tender, and loaded with a buttery flavor. It’s perfect on its own or served any number of ways! Don’t underestimate a pound cake. Although at first glance, a pound cake doesn’t appear to be very exciting it can be dressed up and served in the most elegant and delicious ways!
Southern Pound Cake is beautiful, rich and a classic worth raving about! It’s buttery and soft on the inside with a thick crumbly top that makes it totally irresistible. This cake made with simple ingredients is the star of any meal and perfect for the holidays and family celebrations.
In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.
Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It’s probably my favorite pound cake. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion.
“Tried & True, Southern Butter Pound Cake! This pound cake is such an old-fashioned classic with a tender crumb and incredible flavor!” Visual learner? Watch me make this Southern Butter Pound Cake from start to finish! Pound cakes are my true love! Like seriously they speak to my heart and soul.
For most Southerners, there's no cake more classic and timeless than a pound cake. These tall, proud cakes are at once dense and heavy while also being buttery and soft. And unlike so many other cake recipes, you don't have to fuss with a pound cake; it's perfect served alone (though we won't argue if you add some whipped cream or chocolate sauce).
Our grandmother made this cake almost weekly and it was always one of our favorites. The whipping cream is what makes this cake and it forms a crispy crust and we love it so much. I think this pound cake is one of the best out there and I honestly don’t think it needs any type of frosting, although some people like to add one.
It’s super simple to make and perfect for any occasion. This Southern Pound Cake is always a crowd pleaser and a timeless classic. A simple, homemade vanilla butter cake that is full of flavor. Perfect for parties, holidays, or anytime you need a little sweet pick me up!
This is an old school (I’m talking about 100+ years old, old school) Classic Pound Cake recipe that does not need a tweak or an edit. That’s because it’s my Southern big mama’s recipe, handed down from generation to generation without a change being made.
Watch how to make this recipe. Preheat the oven to 325 degrees F. Grease a 9-by-5-inch loaf pan with butter. Add the brown sugar, granulated sugar and butter to the bowl of a stand mixer fitted...
There’s something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. But, I love really simple things like that. My family often jokingly calls me the “Mayor of Vanillatown” because of my love for simple flavors. (No offense to the Mayor of Flavortown, Mr. Guy Fieri. 😆)
Homemade Southern Pecan Pound Cake is the most moist and tastiest pound cake ever! It has so much flavor and comes out perfect every time! If there is one classic dessert recipe that I go back to time and time again, it’s pound cake. It has stood the test of time for a reason. Every southern cook has a favorite pound cake recipe.
Invert cake onto cake plate, and for a real treat, serve yourself a slice while it’s still warm. This southern pound cake recipe is simple and a Southwest Georgia classic!
Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious. The Million Dollar Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries.
Follow step-by-step, photo illustrated instructions to make this True Pound Cake. Consisting of one pound each of Eggs, Flour, Sugar and Butter, this recipe is referred to as the “True” recipe for making pound cake. Dating back to the 1700’s, this version is a bit more dense than today’s pound cakes, but well worth adding to your recipe box.
This southern pound cake recipe is a tender and tasty dessert for your next gathering. Preheat oven to 350°F. Butter a 10-inch tube pan; set aside. In a large mixing bowl, cream the 1 cup butter with an electric mixer on medium speed. Add the sugar and salt; beat until light and fluffy.
Pecans have a way of making every treat feel like a celebration, and this Southern cake is no exception. It boasts a rich, buttery base that marries perfectly with the earthy crunch of toasted pecans. Each slice reveals a dense, moist crumb whose tender softness melts in your mouth.
Directions. Preheat oven: Set your oven to 325°F (160°C). Grease and flour a bundt pan. Cream butter and sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).