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The smokehouse was built circa 1860 as part of the Sunderlage Farm; it and the farmhouse are the only remaining farm buildings in Hoffman Estates. The smokehouse, which was used to cure and hold the farm's meat supply, is well-preserved compared to other surviving contemporary smokehouses in northeastern Illinois.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
There are 105 sites on the National Register of Historic Places listings in South Side Chicago — of more than 350 total listings within the City of Chicago, in Cook County, Illinois. The South Side district is defined for this article as the area west of Lake Michigan , and south of 26th Street and the Chicago Sanitary and Ship Canal , to the ...
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
The Ridge Historic District is a residential historic district in the Beverly and Morgan Park neighborhoods of Chicago, Illinois. As its name suggests, the district is centered on a ridge , making it one of the few areas of high ground in the generally flat city.
The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.