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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
Following a series of failed hangings, including those of John Babbacombe Lee, a committee chaired by Henry Bruce, 1st Baron Aberdare was formed in 1886 to discover and report on the most effective manner of hanging. The committee's report was printed in 1888 and recommended a drop energy of 1,260 foot-pounds force (1,710 J).
The process takes at a minimum eleven days. The longer the meat is hung, the better the flavor will be, but also the higher the chance that the meat will spoil. Most companies limit hanging to 20–30 days. [2] Up to 10–15% of the water content may evaporate. [3] As the meat ages, its color goes from red to purple, and the texture becomes ...
The cattle cycle is the approximately 10-year period in which the number of U.S. beef cattle is alternatively expanded and reduced over several consecutive years in response to perceived changes in profitability by producers. Generally, low prices occur when cattle numbers (or beef supplies) are high, precipitating several years of herd ...
Countries regulate the marketing and sale of beef by observing criteria of cattle carcasses at the abattoir (slaughterhouse) and classifying the carcasses. This classification, sometimes optional, can suggest a market demand for a particular animal's attributes and therefore the price owed to the producer.
The Eastern Young Cattle Indicator (EYCI) is an indicator of general cattle markets in Australia. It is calculated based on a seven-day rolling price average expressed in cents per kilogram carcase (or dressed) weight (¢/kg cwt). [1] The EYCI sources data from 23 saleyards in New South Wales, Queensland and Victoria. [2]
Various formulas are used for calculating grazing fees on public lands. Some examples are: For federal rangelands of the United States, the grazing fee "equals the $1.23 base established by the 1966 Western Livestock Grazing Survey multiplied by the result of the Forage Value Index (a derived index of the relative change in the previous year's average monthly rate per head for pasturing cattle ...
For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, [3] which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. [2] To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight of 144 pounds.