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Thick, hearty, and delicious, this chicken and corn chowder is the perfect recipe for folks who say they don't like summer soups. It's not thin or brothy—this chowder has a rich, creamy texture and is filled with ingredients like potatoes, sweet corn and plenty of chicken.
This delicious Pioneer Woman Chicken Corn Chowder is a creamy and comforting meal that's perfect for chilly nights. It's quick and easy to prepare, using common ingredients like bacon and chicken. Enjoy its hearty texture topped with crispy bacon and fresh green onions for an extra burst of flavor!
5 ears corn, kernels sliced off. 1/4 cup all-purpose flour. 3 cups chicken stock or broth. 2 cups half-and-half. 1 heaping cup grated Monterey Jack. 1 heaping cup grated pepper Jack. 1/3 cup ...
In-season corn is so sweet, it’s the perfect ingredient for a creamy summer chowder.
The perfect meal for when you're in a hurry but want a home cooked meal, utilizing this Pioneer chicken gravy mix!
This chicken corn chowder is a hearty soup with a base of chicken stock and half-and-half with yellow and white corn, potatoes, and shredded chicken.
Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste.
A yummy corn chowder with so much flavor, you won't know what to do with it all. 1 whole (4 Oz. Size) Diced Green Chilies. (Carefully) slice the corn kernels off the cob. Set aside. Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes.
Cheesy, creamy corn chowder in crusty bread bowls. Perfect for trick-or-treaters.
Mince chipotle peppers and stir them into the corn. Continue cooking for about 3 minutes. Pour in the low sodium chicken broth followed by a splash of heavy cream.