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This easy corn chowder recipe tastes like it’s been simmering all day, but it’s ready in minutes! Sweet corn and smoky bacon are simmered in a rich and creamy broth with tender potatoes, onions, and celery for a comforting and cozy chowder.
Our easy corn chowder recipe proves you don’t have to stand by the stove all day to make a flavorful and filling soup. This chowder recipe comes together in only 35 minutes, but it tastes like it has simmered on the stovetop all day.
Our easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate sweet summer corn all year long.
This hearty corn chowder with bacon, potatoes, and fresh corn is the perfect cozy meal. Top it with cheddar cheese and chives, and it's hard to beat.
It's easy to make, comforting and fantastic for a quick weeknight meal. Potato corn chowder combines tender chunks of potato and sweet corn in a thick, creamy broth. With pantry staples like olive oil, chicken broth and flour, you’ll have dinner on the table in 30 minutes.
Cozy up to a big bowl of this homemade corn chowder! Easy to make with either fresh or frozen corn, it's a great year-round soup!
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
Using either fresh, canned, or frozen corn, this easy homemade corn chowder gets made all year. It’s everything a chowder should be – thick, creamy, hearty, flavorful, and simple. The rich broth pairs perfectly with the sweet corn. Pure comfort food. And if you really love corn, serve a bowl with a little cornbread on the side!
Heat a large pot over medium-low heat. Add 6 strips diced bacon and cook, stirring occasionally until crisp. Remove bacon and set aside. Don’t wipe out the pot. Add 1 diced onion and cook for about 5 minutes, stirring occasionally.
What ingredients go into this Corn Chowder recipe? Use fresh sweet corn for the best flavor, cutting the kernels off the cob. Frozen or canned corn can also work, but fresh will give a brighter, more natural sweetness. Roasting or lightly grilling the corn before using adds a smoky, caramelized note that enhances the dish.