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Fort Baker with the Golden Gate Bridge. Fort Baker is one of the components of California's Golden Gate National Recreation Area.The Fort, which borders the City of Sausalito in Marin County and is connected to San Francisco by the Golden Gate Bridge, served as an Army post until the mid-1990s, when the headquarters of the 91st Division moved to Parks Reserve Forces Training Area.
Cavallo Point at Fort Baker. Cavallo Point is a conference center or hotel in Marin County, California. It is located within Fort Baker in the Golden Gate National Recreation Area. It is also known as the Lodge at the Golden Gate. [1] [2] It includes building(s) built in 1901, in Colonial Revival style. [3]
The Lime Point Tract Reservation is a historic name for Fort Baker, which became the new name in 1897. [2] The NRHP listing included one contributing building, 14 contributing structures and three contributing sites, with an area of 25 acres (10 ha). [1] Cavallo Point, now a conference center or hotel, is included.
Restaurants could also enable customers to scan a QR code to order dishes directly through the menu on their phone. [7] In 2016, more than 600,000 restaurants in China supported payments via the Alipay App. [ 8 ] As of 2019, 93.2% of Chinese diners paid their restaurant bills through Alipay or WeChat Pay .
H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur. [1] Salt's business was acquired by the Kentucky Fried Chicken corporation in 1969. [2]
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
The Trident is a restaurant in Sausalito, California, opened in 1966 as a bar-restaurant-music venue by the Kingston Trio. It is noted for its psychedelic murals dating to the 1960s, and its ties to the music counterculture of that era. [1] The modern version of the Tequila Sunrise cocktail was invented there in the early 1970s.
Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.