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  2. Eataly Cooking Classes: Are They Worth It? - AOL

    www.aol.com/eataly-cooking-classes-worth...

    The Course. After the quick history lesson, our instructor walked us through each task step by step. We started with the pasta dough, the filling, and the ravioli assembly.

  3. Kendall College - Wikipedia

    en.wikipedia.org/wiki/Kendall_College

    In 2005, Kendall College moved from Evanston to Goose Island, Chicago, in the former Sara Lee Research and Development building. [5] In 2008, Kendall College was acquired by Laureate Education. [ 6 ] In 2018, Kendall College and its programs were transferred to National Louis University.

  4. List of colleges and universities in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_colleges_and...

    La Salle Extension University (1908–1982, Chicago) Le Cordon Bleu College of Culinary Arts in Chicago (1983–2017, Chicago) Lexington College (1977–2014, Chicago) Mallinckrodt College (1916–1991, Wilmette), merged with Loyola University Chicago [4] [5] Mundelein College (1930–1991, Chicago) merged with Loyola University of Chicago [6]

  5. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  6. Publix Aprons Cooking School ends after 22 years in Sarasota ...

    www.aol.com/publix-aprons-cooking-school-ends...

    All 11 chef-led, in-store cooking classes have now shifted online Publix officials said late last week. Besides Sarasota classes were offered in Jacksonville, Plantation, Tampa, Lakeland, Winter ...

  7. Chicago students transform lake trout and walleye beyond the ...

    www.aol.com/news/chicago-students-transform-lake...

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