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The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and ...
Pages in category "Austrian cuisine" The following 79 pages are in this category, out of 79 total. This list may not reflect recent changes. ...
Tafelspitz (German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ⓘ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish.It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.
The American chicken-fried steak is often said to be closely related to Wiener schnitzel, the result of the adaptation of the recipe by German or Austrian immigrants to the Texas Hill Country to locally available ingredients. [16] Tonkatsu is a similar, fried pork cutlet from Japanese cuisine, thicker than its European counterparts.
Austrian cuisine, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro-Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Jewish and Italian cuisines, from which both dishes and methods of food preparation have often been borrowed.
Mohnflesserl or Mohnstriezerl is a traditional Austrian pastry in the form of a braided bun. [2] It is typically sprinkled with poppy seeds and, especially in Upper Austria , with salt , and sometimes served glazed .
Austrian cuisine (16 C, 79 P) D. Deaf culture in Austria (1 C, 3 P) E. Entertainment in Austria (16 C) Events in Austria (11 C, 3 P) F. Austrian fashion ...
Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia.It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel.