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2. Food Safety Experts Warn That Storing Produce in Jars Could ...

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   “One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...

3. 3 Raleigh restaurants get ‘B’ grades: Triangle sanitation ...

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   Critical violations included glassware soiled with lip stains and dried food debris, multiple raw food items (including chicken, beef, shrimp and quail eggs) stored above ready-to-eat food in the ...

4. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

5. Larder - Wikipedia

   en.wikipedia.org/wiki/Larder

   A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2] This method slowed spoilage by sealing out air, bacteria, and moisture. In colder larders (4°C/40°F or lower), larded meat could last for months, while in warmer conditions, the fat turned rancid within ...

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

7. 9 Items You Should Actually Store In The Freezer, According ...

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   Simply place your bottle of vodka, rum, tequila—any spirit with more than 40% alcohol by volume (ABV) or 80 proof—in the freezer. A properly-sealed bottle of high-proof alcohol should last for ...

8. Stock rotation - Wikipedia

   en.wikipedia.org/wiki/Stock_rotation

   Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

9. Walmart's new approach to grocery storage will bring jobs to ...

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   Walmart, which describes itself as the nation's largest grocery retailer, says the new approach to perishables storage will create jobs that reflect a high-tech approach to retailing.