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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
The taquería that made headlines after it was crowned with a Michelin star is El Califa de León, a 10ft-by-10ft taco shop tucked behind a row of street stalls selling colourful clothing items in ...
Moreover, Reygadas received the 2014 Business Woman Award by Veuve Clicquot and Restaurant named her 2023's best female chef. [5] [23] Rosetta, along with six other Michelin-starred restaurants in Mexico City, was honored by Martí Batres, the head of the Mexico City government. He presented the chefs with an onyx statuette as a token of ...
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The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.
A top Federal Reserve official said Monday that he is leaning toward supporting an interest rate cut when the Fed meets in two weeks but that evidence of persistent inflation before then could ...