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  2. Restaurant Week in Philadelphia: Where to go, what to ... - AOL

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    What to expect and what restaurants to check out during Restaurant Week in Philadelphia. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. List of restaurants in Philadelphia - Wikipedia

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    This page was last edited on 4 February 2025, at 00:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Vedge - Wikipedia

    en.wikipedia.org/wiki/Vedge

    In 2017, Tasting Table named them one of the 8 best vegan restaurants in the U.S., [16] The Daily Meal named them one of the best vegan restaurants in the country, [17] and they were Zagat's highest-rated restaurant in Philadelphia. [18] In 2016, Wine Enthusiast named them one of the 100 best wine restaurants in the U.S. and called them ...

  5. Zahav - Wikipedia

    en.wikipedia.org/wiki/Zahav

    Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015. [ 5 ] Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.

  6. How Inventive Tasting Menus Are Helping This Philadelphia ...

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  7. Starr Restaurants - Wikipedia

    en.wikipedia.org/wiki/Starr_Restaurants

    The Starr Restaurant Le Coucou with chef Daniel Rose was named 2017 "Best New Restaurant" by the James Beard Foundation. [13] Le Coucou was also one of Food & Wine magazine's 2017 Restaurants of the Year. [14] The Clocktower with Jason Atherton received the first star for the Starr Restaurant group in the 2018 Michelin Guide. [15]

  8. Head to These Restaurants Open on New Year’s Day for a ...

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    Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.

  9. Le Bec-Fin - Wikipedia

    en.wikipedia.org/wiki/Le_Bec-Fin

    Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.