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White clover is commonly grown in mixtures with forage grasses, e.g. perennial ryegrass (Lolium perenne). [28] [29] [30] Such mixtures can not only optimize livestock production, but can also reduce the bloat risk to livestock that can be associated with excessive white clover in pastures. [31]
That's because clover goes dormant in the winter, so planting 100 percent clover may result in soil being exposed. Exposed soil can become a great place for weed seeds to germinate as well as lead ...
Increased soil nitrogen levels from the spreading use of clover were one of the main reasons why European agricultural production in 1880 was about 275% of the production in 1750. [5] Fields of clover, used as forage and newly-invented silage , became an important part of the rural landscape; [ 4 ] adding clover made livestock feed more nutritious.
Nitrogen and potassium are also needed in substantial amounts. For this reason these three elements are always identified on a commercial fertilizer analysis. For example, a 10-10-15 fertilizer has 10 percent nitrogen, 10 percent available phosphorus (P 2 O 5) and 15 percent water-soluble potassium (K 2 O). Sulfur is the fourth element that may ...
make soil dry quicker after rain or irrigation, so that the soil can be worked sooner; Consequently, these translate into stronger, larger plants with more extensive root system; earlier seed emergence and crop maturity; more efficient water utilization; easier weed removal; more response to fertilizers and to new crop varieties
Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe , excluding the Arctic zone, and western Asia , in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude.
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