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Baesuk (Korean: 배숙; Korean pronunciation:) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. [ 1 ] [ 2 ]
Armada (spices and fruit) Aurum (rum, tea, and tangerines) Baczewski; Bärenfang (honey; one export version is named Bärenjäger) Beechleaf noyau (Beech leaves and gin) Bloody Oath (vodka, herbs and spices) Campari (bitter and aromatic herbs, plants, and fruit) Cohasset Punch (rum, wine, fruits) Cynar (artichoke and other herbs and plants)
As of 2014, Tampico's products were as follows. [4] In the U.S., these are labeled as a type of soft drink with the word "punch".The words "fruit" or "juice" do not appear because the bulk consists of water, sugar, and flavoring, with only tiny proportions of fruit juice.
The fruits or leaves can be boiled, used raw, or blended with fruit juice, cooked on a frying pan, used as a side dish with chicken, or added to tacos. Jams and jellies are produced from the fruit, which resemble strawberries and figs in color and flavor. [3] Mexicans may use Opuntia fruit to make an alcoholic drink called colonche. [9] Flowering
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Capri-Sun Primary logo Logo used by Kraft Type Juice concentrate drink Manufacturer Capri Sun Group (Wild), [a] with regional licensees including Kraft Country of origin Germany Introduced 22 June 1969 ; 55 years ago (1969-06-22) (as Capri-Sonne) Website capri-sun.com en / Capri-Sun is a brand of juice concentrate –based drinks manufactured by the German company Wild and regional licensees ...
In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. [1] They similarly vary in size from 1.5 to 9 cm ( 1 ⁄ 2 to 3 + 1 ⁄ 2 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. [ 3 ]
It is a main ingredient used in ponche, the traditional Mexican hot fruit punch that is served at Christmas time and on New Year's Eve. On Day of the Dead tejocote fruit as well as candy prepared from them are used as offerings to the dead, and rosaries made of the fruit are part of altar decorations.