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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Spaghetti a la Dominicana – Spaghetti with Dominican salami eaten for breakfast, lunch, and dinner. Pico y pala – Chicken feet and necks are associated with popular dining rooms and cafeterias, very common in low income neighborhoods. Usually cooked with onions, cilantro, culantro, oregano, and sugar.

  3. Santiago de los Caballeros - Wikipedia

    en.wikipedia.org/wiki/Santiago_de_los_Caballeros

    In early 2015, there was the official launch of Liga Dominicana de Fútbol in the Dominican Republic. Santiago is the first city in the country to hold a FIFA Certified Stadium, [ 28 ] which was built in the campus of the Pontificia Universidad Catolica Madre y Maestra and became the home of the major and first city soccer team Cibao FC from ...

  4. Moca, Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Moca,_Dominican_Republic

    Moca is home to the Corazon Sagrado de Jesus ("Sacred Heart of Jesus") Cathedral. All its pane glass windows were originally brought from Italy depicting the apostles and Jesus' path to the crucifixion. Agriculture forms the primary livelihood of the inhabitants. Plantain and yucca are main crops. Most crops are harvested by hand.

  5. Dominica cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominica_cuisine

    Dominica's cuisine is similar to that of many other Caribbean islands including Trinidad and St Lucia. [citation needed]Breakfast is an important meal in Dominica and is eaten every day.

  6. La Vega, Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/La_Vega,_Dominican_Republic

    La Vega, a city in the central Dominican Republic, was founded in 1495 by Batholomew Columbus at the foot of a fortress built by Christopher Columbus in 1494, which intended to guard the route to the interior gold deposits of the Cibao valley.

  7. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  8. Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic

    The Dominican Republic [a] is a North American country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the North Atlantic Ocean.It shares a maritime border with Puerto Rico to the east and a land border with Haiti to the west, occupying the eastern five-eighths of Hispaniola which, along with Saint Martin, is one of only two islands in the Caribbean shared ...

  9. San Francisco de Macorís - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_de_Macorís

    San Francisco de Macorís is a city in the Dominican Republic located in the northeast portion of the island, in the Cibao region. It is the capital of the Duarte Province and the sixth most populated city in the country in 2010. [5]