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Fin rot starts at the edge of the fins, and destroys more and more tissue until it reaches the fin base. If it does reach the fin base, the fish will never be able to regenerate the lost tissue. At this point, the disease may begin to attack the fish's body; this is called advanced fin and body rot. Fin rot is common in bettas due to poor water ...
Columnaris disease in young fish is acute and damages the gills, leading to death by respiratory distress. [1] In chronic cases, fin rot, or frayed and ragged fins, can appear. These begin at the base of the dorsal fin on the back of a fish and spread over time, hence the name saddleback disease. [3]
The dorsal fins are located on the back. A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. In anglerfish, the anterior of the dorsal fin is modified into an illicium and esca, a biological equivalent to a fishing rod and lure
As the fry grow their diet changes. When they reach about 1 ⁄ 2 inch (13 mm) they can be fed small organisms like daphnia or cyclops. These can be obtained by dragging a net through water where they can be seen or they can be purchased from aquarium dealers. Soon the fish will eat the same food as the adults and will quickly grow. [citation ...
Fin Rot is a common bacterial infection affecting the fins of aquarium fish. It is characterized by the fraying, discoloration, and gradual degradation of the fish's fins, giving them a ragged appearance. [8] If left untreated, the condition can progress from the fins to the body, leading to a more severe form known as body rot.
Considered by many scientists the fastest fish in the ocean, [8] sailfish grow quickly, reaching 1.2–1.5 m (4–5 ft) in length in a single year, and feed on the surface or at middle depths on smaller pelagic forage fish and squid. Sailfish were previously estimated to reach maximum swimming speeds of 35 m/s (125 km/h), but research published ...
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The primary causative agents of fin rot are gram-negative bacteria such as Pseudomonas fluorescens and Aeromonas hydrophila. [71] Poor water quality, overcrowding, and stress are significant contributors to the onset and progression of the disease, as they create an environment conducive for bacterial growth and can compromise the fish's immune ...