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In 2016, the zoo announced a $30 million renovation of the habitat as part of the Pride of Chicago fundraising campaign, acknowledging the public perception problems of the historic building, and confirming that the focus would be a more naturalistic space for African lions, along with spaces for the Canada lynx, Snow leopards, and red pandas ...
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Cash in on one or more of these super sweet Valentine’s Day dinner specials, available at dining chains around the U.S. leading up to February 14 (and after)!
Chicago cartoonist John T. McCutcheon was the president of the Chicago Zoological Society from 1921 until 1948 and oversaw the zoo's construction, opening and its early years, including helping it through the war years, when the zoo saw a decrease in attendance. Grace Olive Wiley briefly worked as a reptile curator at the zoo in 1935. [26]
Attention, culinary enthusiasts and kitchen gadget aficionados! The results are in, and our beloved pandas have spoken. We're talking about you, our very own food-obsessed community of kitchen ...
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide . [ 1 ] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [ 2 ]
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013