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Laminaria is a genus of brown seaweed in the order Laminariales (kelp), comprising 31 species native to the north Atlantic and northern Pacific Oceans. This economically important genus is characterized by long, leathery laminae and relatively large size.
Laminaria hyperborea is a massive, leathery seaweed, up to 360 cm long. [3] The holdfast is large and cone-shaped, with branched rhizoids, looking rather like a bird's foot. The stipe is circular in cross section, rough, thick at the base and tapering upwards. Older stipes are often covered with epiphytic red algae. The laminate blade is deeply ...
The kelp ash would consist of around 5% sodium carbonate. [41] Once the Leblanc Process became commercially viable in Britain during the 1820s, common salt replaced kelp ash as raw material for sodium carbonate. Though the price of kelp ash went into steep decline, seaweed remained the only commercial source of iodine.
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Ascophyllum nodosum is harvested for use in alginates, fertilisers, and the manufacture of seaweed meal for animal and human consumption. Due to the high level of vitamins and minerals that bioaccumulate in A. nodosum, it has been used in Greenland as a dietary supplement. [6] It was also been used for certain herbal teas, particularly kelp teas.
Among one of the most nutrient-rich sea vegetables popular in these regions is kelp, a type of seaweed. “Eat more vegetables” is healthy eating 101; you don’t have to know all that much ...
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]