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2. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.

3. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Teriyaki (照り焼き): grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce; Unagi (鰻, うなぎ), including kabayaki (蒲焼): grilled and flavored eel; Yakiniku ("grilled meat" 焼肉) may refer to several things. Vegetables such as bite-sized onion, carrot, cabbage, mushrooms, and bell pepper ...

4. Teppanyaki - Wikipedia

   en.wikipedia.org/wiki/Teppanyaki

   The originator of the teppanyaki-style steakhouse is believed to be Shigeji Fujioka of the Japanese restaurant chain Misono. [3] The restaurant claims to be the first to introduce the concept of cooking Western-influenced food on a teppan in Japan, in 1945.

5. 21 High-Protein Skillet Dinners to Make This Winter - AOL

   www.aol.com/21-high-protein-skillet-dinners...

   Teriyaki Chicken Skillet Casserole with Broccoli. Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco. Whip up this quick and easy teriyaki chicken casserole in ...

6. 16 High-Protein Casseroles for the Mediterranean Diet

   www.aol.com/16-high-protein-casseroles...

   Teriyaki Chicken Skillet Casserole with Broccoli. Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco. Whip up this quick and easy teriyaki chicken casserole in ...

7. Tare sauce - Wikipedia

   en.wikipedia.org/wiki/Tare_sauce

   Ikameshi (squid stuffed with rice) topped with tare sauce. Tare (垂れ or タレ, Japanese pronunciation:) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.

8. Teriyaki restaurant chain known for ‘big flavors’ is ...

   www.aol.com/teriyaki-restaurant-chain-known-big...

   Teriyaki Madness’s menu features teriyaki made with a variety of proteins, such as chicken, tofu, steak and salmon. Also available are large bowls of orange chicken, chicken katsu, deep-fried ...

9. Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

   It is one of the most popular styles of sushi in the US market. Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki. Kamaboko, known locally as fish cake, is a staple of saimin, a noodle soup that is a local favorite in Hawaii. [133]