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Abacus seeds (Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms , dried shrimp , dried cuttlefish and firm bean curd .
A selection of glass beads Merovingian bead Trade beads, 18th century Trade beads, 18th century. A bead is a small, decorative object that is formed in a variety of shapes and sizes of a material such as stone, bone, shell, glass, plastic, wood, or pearl and with a small hole for threading or stringing. Beads range in size from under 1 ...
A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...
The word "abacus" was first mentioned by Xu Yue (160–220) in his book suanshu jiyi (算数记遗), or Notes on Traditions of Arithmetic Methods, in the Han dynasty. As it described, the original abacus had five beads (suan zhu) bunched by a stick in each column, separated by a transverse rod, and arrayed in a wooden rectangle box. One in the ...
The Song dynasty and earlier used the 1:4 type or four-beads abacus similar to the modern abacus including the shape of the beads commonly known as Japanese-style abacus. [31] In the early Ming dynasty, the abacus began to appear in a 1:5 ratio. The upper deck had one bead and the bottom had five beads. [32]
The rounded bead here was made with a scratch stock rather than the more common beading plane or router bit. A bead is a woodworking decorative treatment applied to various elements of wooden furniture, boxes and other items. A bead is typically a rounded shape cut into a square edge to soften the edge and provide some protection against splitting.
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