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Comeback sauce. Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi. Its main ingredients are mayonnaise and ketchup or chili sauce. It was created at the Jackson, Mississippi, restaurant The Rotisserie. It is generally known throughout the southern US.
Throughout the South, it’s best known as a dipping sauce for chicken fingers, but it’s versatile enough to elevate fish sticks, po' boys, burgers, and so much more!
And while Evans has updated many things about the cafe, including its infamous bathroom once only accessible by a precarious staircase, the comeback sauce stays true to the original recipe: A 70 ...
Mississippi: Comeback sauce. Comeback sauce is a tangy and spicy condiment made with ketchup, mayonnaise, yellow onion, chili sauce, Worcestershire, and lemon juice, and it's commonly served as a ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
This retro steak dinner was popular from the 1940's through the 1960's, but it's about time for it to make a comeback! Just wait until you try the creamy, savory steak sauce! Get the Steak Diane ...
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