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The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [7] and the noun icing from 1683. [8] Frosting was first attested in 1750. [9]
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Icing the kicker, a tactic in gridiron football; Other uses. Icing, by Cherubs, 1992; Icing (behavior), or ghosting, ending contact and communication without warning; Icing (food), a sweet glaze made of sugar, usually on baked goods; Icing (game), a drinking game and Internet meme; Icing, a jewelry and accessories retailer owned by Claire's
Frosting or Frosted may refer to: Frost, a thin layer of ice on a solid surface; Icing (food), the sweet glaze used in confectionery; FROSTING, a surveillance programme; Frosting (crime), a form of vehicle theft; Frosting (decorative arts), a motif in decoration of objects; Frosted (band), a pop punk band; Frosted (horse), a racehorse; Aerosol burn
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
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