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Separate, but together, similar to the Turkish ketchup-mayo. The ketchup is put in the container followed by the mayonnaise, and is mixed by hand by the consumer, using the desired foodstuffs to mix them together as it is dipped. [21] In Puerto Rico, mayokétchup is widely used with tostones, sandwiches, burgers, and fried foods. It is made of ...
Mix ketchup, mayo, and relish together to create the special sauce. Throw some melted cheese onto some fries along with that sauce to recreate Animal Fries. Related: 8 Burger King Menu Hacks To ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...
Bake for 45 minutes, then put ketchup or barbecue sauce on top and bake for another 10 minutes. Let it rest for 10 minutes before slicing and serving. Up Next:
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Other combinations of mayonnaise and ketchup, but without the spicy ingredients, are known as fry sauce or other names, and typically served with French fries or tostones. In Australia, sauce made from mayonnaise and ketchup is called Cocktail Sauce and is used to dress prawns/shrimp in the appetiser known as prawn cocktail.
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