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2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute fancy date night. Get the Creamy Cajun Stuffed Salmon recipe . Photographer ...

3. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

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   Related: Healthy Salmon Recipes. ... much healthier than deep-fried fish sticks and the kids love them! ... Air Fryer Cajun Salmon. Related: 47 Air Fryer Recipes.

4. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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   Get Recipe: Salmon with Lemon Cream Sauce. A fresh lemon cream sauce comes together in 10 minutes on the stovetop. It tops salmon that you've pan fried in 10 minutes or less. Easy, quick, and ...

5. Pan-Fried Salmon with Curried Mussels Recipe - AOL

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   Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

6. Pan-Fried Salmon with Curried Mussels Recipe - AOL

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   Want to make Pan-Fried Salmon with Curried Mussels? Learn the ingredients and steps to follow to properly make the the best Pan-Fried Salmon with Curried Mussels? recipe for your family and friends.

7. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

8. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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   In this two-bite version, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh scallions. Get the Cheesy Shrimp ...

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]