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2. Best Sacramento-area restaurant meals I ate in October - AOL

   www.aol.com/news/best-sacramento-area-restaurant...

   Eight pieces of spicy tuna and shrimp tempura took a smoky taste from the torched salmon, garlic cream and bonito flakes on top before lingering heat crept through. Address: 1517 Broadway, Sacramento

3. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Bang Bang Shrimp. A go-to appetizer for many, bang bang shrimp is irresistibly delicious. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven.

4. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

   www.aol.com/45-bite-sized-appetizers-cute...

   Fried Goat Cheese Balls with Spicy Sage Honey. Half-Baked Harvest. ... Cajun Salmon Croquettes. Dude that Cookz. Time ... like steak, shrimp, seitan, or extra beans. Get the recipe. 25. Baked ...

5. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

6. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot ...

7. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]