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  2. Filone - Wikipedia

    en.wikipedia.org/wiki/Filone

    Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette. [ 1 ] The name of the bread comes from the Italian word filo , meaning 'line'.

  3. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta bread was first produced in 1982, [2] [3] by Arnaldo Cavallari, who called the bread ciabatta polesana after Polesine, the area he lived in.The recipe was subsequently licensed by Cavallari's company, Molini Adriesi, to bakers in 11 countries by 1999.

  4. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32] It typically is baked, although it is sometimes fried. [32] Garlic [22] or basil may be added. [33] It is sometimes served accompanied with slices of prosciutto. [34] [35] It may be used in the preparation of sandwiches. [24] [36]

  5. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  6. Pane di Altamura - Wikipedia

    en.wikipedia.org/wiki/Pane_di_Altamura

    Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semolina [1] from the Altamura area of the province of Bari, in the Apulia region. The bread has ancient origin, with historical record of breadmaking in Altamura dating to 1420. [1] Historically, the bread was prohibited from being baked in private ...

  7. Bread Soup Is the Coziest Italian Dish You’ve Never Heard Of

    www.aol.com/bread-soup-coziest-italian-dish...

    Bread soup, also known as Italian ribollita, is no exception. If this is your first time hearing of bread soup, just think: many of us like to crumble crackers in our soup. Here are more old-world ...

  8. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".

  9. Category:Italian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_breads

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