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2. Manhattan (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Manhattan_(cocktail)

   Dry Manhattan – made with dry vermouth instead of sweet vermouth, usually also replacing the maraschino cherry with a twist in keeping with the overall principle of reducing the cocktail's sweetness. A Manhattan made with dry vermouth but retaining the cherry rather than twist is sometimes known as a "half-dry Manhattan", but this name risks ...

3. The Drink Of The Fall Is And Will Always Be The Manhattan - AOL

   www.aol.com/drink-fall-always-manhattan...

   The Manhattan cocktail is the perfect libation for the fall and winter seasons. ... Get the recipe: Manhattan Cocktail bhofack2 / iStock ... “A ‘Classic Manhattan’ becomes a ‘Perfect ...

4. Manhattan Recipe - AOL

   www.aol.com/food/recipes/manhattan

   Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.

5. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]

6. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland

7. 10 New York Recipes That Locals Will Never Fuhgeddaboud - AOL

   www.aol.com/lifestyle/10-york-recipes-locals...

   When it comes to booze-forward classic cocktails, the Manhattan is as iconic as they come. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic ...