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2. The 3-Ingredient Dessert I Make When I Need Instant Comfort - AOL

   www.aol.com/3-ingredient-brownies-secret-weapon...

   Store in an airtight container for 4 to 5 days at room temperature or in the refrigerator for up to a week. Simply Recipes / Mark Beahm Tips for Making My 3-Ingredient Brownies

3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   These Pumpkin Cheesecake Brownies are moist, fudge-like brownies with a swirled layer of spiced pumpkin cheesecake! These brownies are gluten-free and refined sugar-free. Get the recipe: Pumpkin ...

4. These 90 Desserts Prove There's So Much More To ... - AOL

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   Thanks to a Ghirardelli boxed mix, these fabulous semi-homemade cheesecake-swirled brownies come together fast. Get the Cheesecake-Swirled Ghirardelli Brownies recipe . Andrea monzo

5. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   The first-known printed use of the word brownie to describe a dessert appeared in the 1896 version of the Boston Cooking-School Cook Book by Fannie Farmer, in reference to molasses cakes baked individually in tin molds. [4] However, Farmer's brownies did not contain chocolate. [5] In 1899, the first-known recipe was published in Machias Cookbook.

6. My Grandma’s Triscuit Thingies Make the Holidays Special

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   How To Make My Grandma’s Triscuit Thingies. For about 32 crackers, or roughly eight servings, you’ll need: 1 cup mayonnaise. 1 cup grated Parmesan cheese

7. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   A common misconception is that brownies are named after their brown color; in fact, they were named after the "Brownies", elfin characters that were popular in books and folk stories, chosen due to their brown color. It was not until the mid-1970s or early 1980s that the terms blondie and butterscotch brownies seemed to appear. [4] [5] [6]