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The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [2] The family includes four brothers:Tanino, Calogero, Celestino, [3] and Giacomino. [4]
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California. [4] [5] It's chef and owner is Brandon Hayato Go. [6]The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
FIGat7th is an open-air shopping mall located in the Financial District of Downtown Los Angeles. It is nestled between three skyscrapers, 777 Tower, Ernst & Young Plaza and the residential tower, The Beaudry. Some of its current retailers include Target, Starbucks Coffee, Morton's Steakhouse, Victoria's Secret, and California Pizza Kitchen.
Los Angeles Terminal Mart, a national hub for produce growers, was designed by LA architect John Parkinson, a prominent LA architect and constructed between 1917 and 1923. [2] It was strategically located at the terminus of the Southern Pacific Railroad , connecting the city's port with its downtown by rail.
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Downtown Los Angeles (DTLA) is the central business district of the city of Los Angeles. It is part of the Central Los Angeles region and covers a 5.84 sq mi (15.1 km 2 ) [ 3 ] area. As of 2020, it contains over 500,000 jobs and has a population of roughly 85,000 residents, [ 4 ] with an estimated daytime population of over 200,000 people prior ...
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