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2. Make Waves with These Epic Lobster Rolls

   www.aol.com/waves-epic-lobster-rolls-163400654.html

   Tip: To steam lobster tails, fill a large pot with 2 cups of water and fit with a steamer basket. Bring to a boil. Working in batches if necessary, add the lobster tails in a single layer, cover ...

3. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

   www.aol.com/entertainment/food-network-star...

   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

4. Lobster - Wikipedia

   en.wikipedia.org/wiki/Lobster

   Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

5. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

   www.aol.com/maine-vs-connecticut-ultimate...

   Cooked, steamed lobster, typically from Maine. Toasted, buttered New England-style, white bread split-top, hot dog-style buns ... The Maine version is overflowing with mayo-mixed lobster tail ...

6. Food Paradise season 17 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_17

   Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...

7. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...