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The returning appetizer is the Bloomin’ Fried Shrimp (990 calories), which is drizzled and served with the chain's spicy bloom sauce. And since no meal would be complete without dessert, Outback ...
Nutrition: 1,650 calories, 84g fat (40g sat fat), 1,350mg sodium, 233g carbs (13g fiber, 170g sugar), 25g protein. With nearly 6 times your daily sugar allowance, the chocolate tower cake at ...
At Outback Steakhouse, known for its hearty Australian-themed fare, making the right choices can ensure you stay on track. ... Per 8-oz serving: 520 calories, 21 g fat (5 g saturated fat, 0 g ...
Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America , South America , Asia , and Australia .
Despite the name's familiarity and frequent use as a generic term, "Bloomin' Onion" is a registered trademark and Outback's owners have issued legal threats to numerous restaurants over their use of similar names. [5] From June 21, 2016, Outback Steakhouse began serving a limited-time-only variant of the Bloomin' Onion, the Loaded Bloomin' Onion.
Outback Steakhouse Outback/Facebook Per Serving : 250 calories, 18 g fat (10 g saturated fat, 0 g trans fat), 1,450 mg sodium, 17 g carbs (1 g fiber, 2 g sugar), 6 g protein
In 1988 the first Outback Steakhouse was opened in Tampa, Florida. The company went public in 1991 as a 49-restaurant chain and changed its name to Outback Steakhouse, Inc. The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada.
Nutrition (Per serving): 550 calories, 39 g fat (7 g saturated fat), 650 mg sodium, 24 g carbs (7 g fiber, 6 g sugar), 30 g protein. ... Outback Steakhouse Grilled Salmon with Remoulade.
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