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Learn how to make juicy and perfectly seasoned shrimp in the oven or broiler in just 5 minutes. This recipe uses simple ingredients like garlic, oregano, lemon, and parsley or cilantro.
Learn how to make easy and delicious garlic butter shrimp in 20 minutes with minimal cleanup. Roast the shrimp with olive oil, garlic and butter on a baking sheet, then serve with lemon wedges and parsley.
Learn how to make easy baked shrimp in 25 minutes with a delicious, garlicky lemon butter sauce. This oven-baked shrimp is perfect for a main course or an appetizer, and you can customize it with your favorite herbs and spices.
Learn how to make this simple and delicious baked shrimp recipe with butter, cheese, garlic, and panko bread crumbs. Ready in 25 minutes, it's a perfect weeknight dinner for seafood lovers.
Learn how to make tender baked shrimp drenched in a rich sauce with lemon, garlic, sriracha, and butter. This oven-baked shrimp recipe is easy, quick, and customizable for a delicious dinner at home.
Learn how to make juicy, buttery, and super easy oven baked shrimp with just 5 core ingredients and a few common spices. Follow the simple steps, tips, and variations for a perfect seafood dish in less than 30 minutes.
Learn how to bake shrimp in 15 minutes with only 4 ingredients: shrimp, olive oil, salt and pepper. This recipe is perfect for beginners, versatile and customizable, and makes juicy, succulent shrimp every time.
Learn how to make tender and flavorful baked shrimp with a simple garlic butter marinade and sauce. This easy recipe takes less than an hour and serves 4 people with rice, orzo, polenta, or bread.
Learn how to make baked shrimp in the oven with a lemon garlic butter white wine sauce and a crunchy parmesan breadcrumb topping. This easy recipe is a simple and delicious way to enjoy shrimp (prawns) with a crowd-pleasing flavour and texture.
Learn how to make this easy and delicious Garlicky Baked Shrimp recipe with buttery-lemony-garlicky flavors and crispy Panko topping. Ready in 20 minutes, this dish is perfect for a quick weeknight meal or a crowd-pleasing appetizer.