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Caviar is a salty delicacy with an elitist aura -- it's one of the world's most expensive food items. Here's why, plus where it comes from. Caviar is a salty delicacy with an elitist aura -- it's ...
Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).
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The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]
Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
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Today Puerto Rico still produces small batches of grade 1 coffee and peaberry. The quality of Puerto Rican coffee resembles Jamaican Blue Mountain Coffee and can be expensive. Puerto Ricans enjoy there coffee with sugar and milk. Another popular way Puerto Ricans prepare coffee is with sugar and cube of cheddar cheese dropped into the coffee.
Plaza Osetra Farmed Bulgarian Sturgeon Caviar. Price: $249.99 for 3 2-ounce jars While this caviar doesn’t come cheap, Costco promises that you get what you pay for. According to the official ...
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