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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). [ 1 ] [ 2 ] Types of sashimi bōchō include tako hiki ( 蛸引 , lit. " octopus -puller") , yanagi ba ( 柳刃 , lit. "willow blade") , and fugu hiki ( ふぐ引き , lit. " pufferfish ...
Fällkniven AB Swedish pronunciation: [ˈfɛlːkniːvɛn] is a Sweden-based manufacturer of knives and knife-related gear and apparel. Fällkniven was founded in 1984 in Boden by Peter Hjortberger. The company started importing knives and, in 1987, began designing knives. In 2009 Eric Hjortberger, the founder's son, took over as president of ...
September 9, 2024 at 12:35 PM. By Marie Mannes and Anna Ringstrom. STOCKHOLM (Reuters) -Battery maker Northvolt said on Monday it would suspend cathode active material production at its ...
SOG Specialty Knives, Inc. (commonly known as SOG) is an American knife and tool manufacturing company famous for their reproduction SOG Knife from the Vietnam era. [1] SOG manufactures a variety of knives other than the original military inspired designs, many designed for everyday carry (EDC). The company also produces its own line of multi ...
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