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This recipe ensures that breakfast is ready with all the right flavors to get everyone’s day started off right! This crock pot breakfast casserole combines hash browns, sausage or ham, and lots of cheese with an egg mixture. It all “bakes” to perfection in the slow cooker.
This slow cooker breakfast combines fresh, Mexican-style chorizo sausage with bell pepper, onion, and jalapeño peppers. Mixed with plenty of egg, shredded hash brown potatoes, and cheese, it's the perfect morning meal.
This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs. Perfect for brunch or the holidays.
Recipe Ingredients. If you are going to make this recipe in the crockpot then you will need a slow cooker. (If you don’t have one keep reading for oven directions below!) Here are the 5 ingredients you’ll need. Scroll down to the recipe card for specific amounts. Frozen hash browns. Cream of chicken soup. Sour cream. Cheddar cheese.
Overnight Crockpot Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese. It's easy to make, great for the holidays and feeding a crowd.
Hearty Crockpot breakfast casserole is a tasty make-ahead meal filled with hash browns and sausage that you NEED in your life! Servings: 8 Prep: 5 minutes mins
Ingredient Notes. Breakfast Sausage— Or bacon if that’s what you prefer. Frozen Hash Browns— shredded work best because they cook very evenly. Cheddar Cheese— Or your favorite melty cheese. Eggs— Create the fluffy, bouncy base of this hearty crockpot breakfast casserole.