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  2. Units of textile measurement - Wikipedia

    en.wikipedia.org/wiki/Units_of_textile_measurement

    The gram (alternative spelling: gramme; SI unit symbol: g) is a metric system unit of mass. A gram is defined as one thousandth of the SI base unit, the kilogram , or 1 × 10 −3 kg . Square metre (alternative spelling: square meter; SI unit symbol: m 2 ) is a superficial area equal to that of a square whose sides' lengths are each one metre.

  3. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Avoirdupois. Finely crafted pan balance or scales with boxed set of standardized gram weights sequenced in units of mass. Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [1] abbreviated avdp.) [2] is a measurement ...

  4. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [2]

  5. Mass–energy equivalence - Wikipedia

    en.wikipedia.org/wiki/Mass–energy_equivalence

    In physics, mass–energy equivalence is the relationship between mass and energy in a system's rest frame, where the two quantities differ only by a multiplicative constant and the units of measurement. [1][2] The principle is described by the physicist Albert Einstein 's formula: . [3] In a reference frame where the system is moving, its ...

  6. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups: gram-positive bacteria and gram-negative bacteria. It may also be used to diagnose a fungal infection. [1] The name comes from the Danish bacteriologist Hans Christian Gram, who developed the technique in 1884. [2]

  7. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  8. Volume - Wikipedia

    en.wikipedia.org/wiki/Volume

    The precision of volume measurements in the ancient period usually ranges between 10–50 mL (0.3–2 US fl oz; 0.4–2 imp fl oz). [4]: 8 The earliest evidence of volume calculation came from ancient Egypt and Mesopotamia as mathematical problems, approximating volume of simple shapes such as cuboids, cylinders, frustum and cones.

  9. Gasoline - Wikipedia

    en.wikipedia.org/wiki/Gasoline

    Among them, a concentration of methane and ethane over 35 g/m 3 (0.035 oz/cu ft) will cause loss of consciousness or suffocation, a concentration of pentane and hexane over 45 g/m 3 (0.045 oz/cu ft) will have an anesthetic effect, and aromatic hydrocarbons will have more serious effects on health, blood toxicity, neurotoxicity, and cancer. If ...