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  2. Chia pudding - Wikipedia

    en.wikipedia.org/wiki/Chia_pudding

    Chia seeds: Chia pudding is a pudding made from chia seeds with oat milk, hazelnut milk, or almond milk. It can be topped off with sliced fruit such as mango, banana ...

  3. Chia seed - Wikipedia

    en.wikipedia.org/wiki/Chia_seed

    Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).

  4. 4 Ways to Upgrade Your Chia Pudding - AOL

    www.aol.com/lifestyle/4-ways-pimp-chia-pudding...

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  5. Salvia hispanica - Wikipedia

    en.wikipedia.org/wiki/Salvia_hispanica

    Chia seeds. Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae.It is native to central and southern Mexico and Guatemala.

  6. Giada De Laurentiis poses topless in October issue of Health

    www.aol.com/entertainment/2016-09-13-giada-de...

    Giada De Laurentiis is certainly heating things up -- in and out of the kitchen! The 46-year-old Food Network personality bared it all in the October issue of Health in more ways than one ...

  7. Giada De Laurentiis Shares Her Controversial Love for ... - AOL

    www.aol.com/giada-laurentiis-shares-her...

    Giada De Laurentiis's Chocolate Pasta Recipe. For her chocolate pasta recipe, the renowned chef opts for classic pasta shells (bonus points if you use a box from Giadzy), so a proper amount of ...

  8. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  9. Treat yourself to Joy Bauer’s feel-good chocolate recipes

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