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If you want to watch your wallet and also buy fresh vegetables that provide pretty good nutrition, below are the choices that offer the best combination of those factors, says Jennifer Langston of ...
What do these vegetables have in common? These vegetables are all leafy greens. “Leafy greens are well-known for their high nutrient density, meaning they provide a significant amount of ...
Just like other fruits, the part that's eaten is the mature ovary of the flower, which holds the seeds. So, even though string beans are commonly cooked with garlic and other savory spices as a ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes ), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains . [ 17 ]
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